Indulge in Roseanna’s Pepper Sauce
It’s not a relish, it’s an oily jar of peppers. I didn’t know Julie who makes this delicious jar of pepper sauce, but she contacted me and asked if I would give her pepper sauce a try. As I’m always game for a taste testing experience, we connected and three jars of pepper sauce came home with me. Well, now you know the rest of the story. This old European recipe for a pepper sauce will make you wonder ‘what is this’ when you gaze through the jar. Trust me, the love at first taste will have you dipping back to the frig for more. If you are a monthly subscription box holder with the Explore Local Tasting Box, you need to try this flavour combination and indulge in Roseanna’s Peppers on your next pizza. It’s simply gourmet right down to the crust and will totally impress the ones you miss, on a virtual connection. Try it with Naan Bread first, then venture to a full on pizza.
2 – Naan Bread flats – Spread one heaping tbsp of Roseanna’s Peppers on each Naan
Layer with Shredded Mozzarella Cheese
Fully cover the cheese layer with fresh sliced ham (deli or leftovers)
Cover with fresh slices pineapple
Bake at 400 for 8 minutes and voila! Best ever flavour profile combination.
Trust me, it’s Spicy Jan approved.